MUSC HEALTH 15th Annual Advanced Endoscopy Update 2010

Directed By


Peter Cotton, MD FRCP FRCS

Peter Cotton, MD FRCP FRCS
Professor of Medicine


Peter Cotton, MD FRCP FRCS

Robert Hawes, MD
Professor of Medicine


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Friday, May 7, 2010 - Sweetgrass Pavilion


7:00 - 9:00 am

Registration/Continental Breakfast

9:00 - 9:40 am

Progress in colonoscopy
Greg Ginsberg

9:40 - 10:20 am

Update in EUS
Paul Fockens

10:20 - 10:30 am

Break

10:30 - 11:10 am

Management of mucosal neoplasia
Horst Neuhaus

11:10 - 12:15 pm

Video session

12:15 - 1:20 pm

Lunch

1:20 - 2:00 pm

The business of endoscopy
Klaus Mergener

2:00 - 2:40 pm

Endoscopic approaches to obesity
Jacques Deviere

2:40 - 3:00 pm

Break

3:00 - 3:40 pm

Radical endoscopy
Christopher Thompson

3:40 - 4:00 pm

My first ERCP
Kazuei Ogoshi/Peter Cotton

4:00 - 5:00 pm

Video session

5:00 pm

Adjourn

 

Saturday, May 8, 2010 - Sweetgrass Pavilion


7:00 - 8:00 am

Continental Breakfast (delegates only)

8:00 - 8:40 am

Quality in Endoscopy
Doug Faigel

8:40 - 9:40 am

Don Wilson Lectureship - ERCP 2010
Glen Lehman

9:40 - 10:00 am

Break

10:00 - 11:30 am

Round tables 1 and 2 - All faculty
Delegates can choose 2 out of 4 topics
(details at registration): -
Luminal endoscopy, endoscopic practice,
ERCP and EUS, Endoscopy 2020

11:30 - 12:30 pm

Legerton Lecture
Functional; What's in a name?

Doug Drossman

12:30 pm

Adjourn

12:30 - 1:30 pm

MUSC alumni lunch

7:00 - 9:00 pm

Reception/Course Dinner
Grand Pavilion Poolside

12:30 - 5 pm

SC Lowcountry SGNA Nursing Program
Details: Jill Benoit
benoit@musc.edu

12:30 - 5 pm

SC Gastroenterology Association Meeting
Details: Marylou Stinson
mstinson@scgastroassn.com
803/351-5197

Registration Fees

Postmarked by 2/26

Physician $495
Trainees $275
Nurses $80

Postmarked after 2/26

Physician $595
Trainees $325
Nurses $80


The conference registration fee includes instructional materials, two continental breakfasts, one lunch, refreshment breaks, and course reception/dinner (MD only, including spouse/guest). A cancellation fee of $50 will be retained on all refunds made prior to April 23, 2010. After April 23rd, there will be no refunds.


Click here to download a printable Registration Form (Included in PDF brochure).

©COOK 2010