Celebrating its 25th anniversary, UEG Week 2017 is expected to attract up to 13,000 participants from across the world to beautiful Barcelona for discussions and demonstrations of the latest advances in research and clinical management of digestive diseases.
Visit Cook Medical at Booth 85, Hall 8.1
Our Endoscopy speciality is pleased to announce that UEG Week will be the stage for the official European launch of our latest innovation in ERCP tools: The next generation Acrobat 2 Calibrated Tip Wire Guide. Visit us at Booth 85 in Hall 8.1 to find out more. Cook Medical representatives will be on hand to discuss, demonstrate and offer hands-on experience with this new wire guide and many of our other offerings, including hemostasis, EUS and stricture management solutions.
The ERCP Trainer is back with an exciting new feature
For physicians looking to test their skills, our ERCP Trainer will once again be featured on the booth, offering attendees an opportunity to get ex-vivo ERCP experience using Cook devices. This trainer now includes a mechanical papilla for training on pre-cut and sphincterotomy procedures.
Hands-on hemostasis training with Cook Medical
Plan to join us in the ESGE Learning Area for one of the Cook Medical-sponsored, hands-on sessions in hemostasis:
- Tuesday, 31 October at 09:30 – 11:00
- Tuesday, 31 October at 14:00 – 15:30
- Wednesday, 1 November at 11:30 – 13:00
Live updates from UEG on Twitter @Cookgastro
Our team will be Tweeting from UEG to capture and share all the action. For live updates, follow us on Twitter @Cookgastro using the hashtag #UEGweek.
Giving pancreatic cancer a voice
This year we’ll be joining the UEG’s Give Pancreatic Cancer a Voice campaign. You can support this great cause by using the hashtag #Voice4PanCan on Twitter, taking a #Voice4PanCan picture at the photo booth, or signing the petition by scanning your delegate badge at the UEG booth.
UEG Week 2017
When: October 30 – November 1
Where: Fira Barcelona Congress Centre – Gran Via, Barcelona, Spain
Cook Medical: Booth 85, Hall 8.1